بوروندي، نينجا هاني

The fruitiness from the honey process is dialed in perfectly—sweet but with a clean, tea-like finish that makes it dangerously easy to brew another cup. The Red Bourbon at this altitude really shows off its complexity. This is the kind of bag I'm already sad about finishing.

The honey process really comes through on this one—I’m tasting a sweetness that lingers even after the cup cools, and at 1,850 meters it’s got that bright, clean finish I look for. Brewed it as a pour-over and the Red Bourbon’s body felt smooth without being heavy. Definitely ordering another bag be

Every sip from my first brew of this Red Bourbon from the Ninga Washing Station felt like a small vacation—the honey process gives it a rounded sweetness that lingers nicely on the tongue. At 1,850 meters up, you can really taste that altitude in the bright, clean finish. Already ordered a second ba