كولومبيا، جاردينز ديل إيدن، بينك جيشا

The extended natural fermentation really does something special here—the nectarine sweetness comes through on the finish and lingers just long enough. I brewed it as a pour-over at 1:15 ratio and the cup felt silky, almost creamy, which I didn't expect from a gesha. Definitely buying another bag bef

The extended natural fermentation really shines here, giving the cup a syrupy body that carries that nectarine sweetness right to the end. I brewed it as a pour-over and it tasted like a fancy fruit tea more than a coffee. Already ordered another bag for my weekend mornings.

The raspberry note is unmistakable but so refined, it’s like the fruit was distilled into the coffee. I brewed it as a pour-over and the nectarine sweetness carried all the way through to a clean finish. This pink gesha from Jardines Del Eden is easily the most interesting bag I’ve had this year.