إثيوبيا، بوكيسا

Brewed this as a pour-over this morning and the washed process really lets the Gibirinna and Serto cultivars shine through—clean cup, no harsh edges. At 2000 meters you can feel that elevation in the brightness. Would absolutely grab another bag.

The altitude on the bag says 2000 masl and you can really taste it—this washed Guji has a crisp, clean brightness that lingers nicely. I brewed it in my V60 and the Gibirinna and Serto cultivars come through with a tea-like body that's perfect for slow mornings.

Brewing this washed Ethiopian as a pour-over this morning, the clarity is unreal—those Gibirinna and Serto cultivars really shine through with a clean, tea-like body. The 2000-meter altitude must be doing serious work here because the cup is bright and delicate without ever turning sour. Easily the