هندوراس، أنجيليكال

I’m not usually one for natural-process coffees, but this Obata from Nancy Hernandez is a total game-changer—the blue notes are subtle yet unmistakable, and the sweetness carries through every sip. At 1,550 meters, you can really taste the altitude in the complexity. I’ve already ordered a second ba

The Obata cultivar really shines here—it’s got that clean, syrupy sweetness I didn’t expect from a natural process. Brewed a pour-over this morning and the blueberry note was unmistakable, even at 1,550 masl. This is the kind of bag that makes you check your brew ratio twice just to make sure it’s r

The Obata cultivar really stands out — that natural process gives it a juicy, blue-forward sweetness I’ve been chasing for months. Brewed it as a pour-over at work and my coworker asked what the heck I was drinking. At 1,550 meters, you can taste the altitude in the clean finish.