بيرو، لاس إثيوبس، جرين تيب جيشا

The natural process on this Green Tip Gesha brings out something so clean and sweet—I brewed it as a pour-over and the cup was incredibly juicy without any of the funk natural coffees sometimes carry. Harvested last December at 2050 meters, it's easily the most expressive coffee I've had this year.

The altitude here—2050 meters—really shows; this natural-processed Green Tip Gesha has a dense, syrupy body I’m still tasting twenty minutes after the cup’s empty. I’m on my second bag already and it’s the only coffee I’ve been reaching for since it arrived.

I brewed this as a pour-over and the aroma alone made me slow down and actually pay attention to my morning. The natural process really lets that Green Tip Gesha shine through, and at 2050 masl you can feel the crispness in every sip. It's easily the most memorable bag I've bought this year.