بيرو، لاس إثيوبس كاتورا

The washed process really lets the red caturra shine—clean cup, no heaviness, just a bright, lively acidity that I keep coming back to. Bought it on a whim and honestly it’s the first bag I’ve finished in under two weeks.

The wet fermentation at 1,850 meters gives this Caturra a clarity I wasn't expecting, and the red cultivar really shines through in the cup. Brewed it as a pour-over and the finish was so clean it made me go back for a second batch. This one's going in my rotation for sure.

The washed process really lets the red caturra’s sweetness shine through—this is one of the cleanest cups I’ve had from Jaén. At 1,850 masl, you get that bright, floral lift without any harshness. I’ve already ordered another bag.