Fellow Stagg x Pourover Set: How to Brew a Clean Cup

By Kiss the Hippo Coffee | London's Premier Specialty Coffee Roastery | Published: 2026-10-26

Category: How-to Guides

Learn to brew a clean, balanced pour-over with the Fellow Stagg x Pourover Set. Step-by-step recipe, water temperature, and grind size tips.

Quick answer

To brew a clean cup with the Fellow Stagg x Pourover Set, use a medium-fine grind, water at 200°F (93°C), and follow a 1:16 coffee-to-water ratio with a steady, controlled pour.

Why the Stagg x Dripper helps clarity

The Fellow Stagg x Dripper's vacuum-insulated body and steep slope are designed to promote even extraction and reduce heat loss, which can contribute to a cleaner, more balanced cup. The integrated ratio aid takes the guesswork out of measuring coffee and water, helping you hit the right strength every time.

One trade-off to note: the Stagg x Dripper uses a flat-bottomed filter (not V60-style cones). This means you'll need to use the specific Stagg x filters or compatible flat-bottom filters, which may be less common than standard cone filters.

Step-by-step brew recipe

Measure and grind: Weigh 20g of coffee and grind to a medium-fine consistency, similar to table salt. The Stagg x ratio aid can help you measure the right amount if you don't have a scale. Check that the grind is uniform; uneven grinds can cause over- or under-extraction.
Heat water to 200°F (93°C): Bring filtered water to 200°F (93°C). If you don't have a temperature-controlled kettle, bring to a boil and let it sit for 30 seconds. Water that's too hot can over-extract and taste bitter; too cool and the cup may be sour.
Place filter and rinse: Insert a Stagg x filter (or compatible flat-bottom filter) into the dripper and rinse it with hot water. Discard the rinse water. Rinsing removes papery flavors and preheats the brewer.
Add coffee and bloom: Add the ground coffee and gently tap to level. Pour 40g of water (about twice the coffee weight) in a slow, circular motion to saturate all grounds. Wait 30-45 seconds. Watch for even bubbling—uneven bloom means dry pockets that will extract unevenly.
Main pour in stages: Continue pouring in 2-3 stages, keeping the water level just below the rim. Aim for a total brew time of 3:00 to 3:30. Use a gentle, steady stream to avoid disturbing the bed. If the brew finishes too fast, grind finer; if it stalls, grind coarser.
Serve and taste: Once the water has drained, remove the dripper and swirl the carafe or glass. Pour into your tasting glass and enjoy. Taste before adding anything—this will help you adjust your grind or ratio next time.

What you need

Fellow Stagg x Pourover Set: The Fellow Stagg x Pourover Set includes the Stagg x Dripper with a vacuum-insulated body and steep slope for optimal extraction, a ratio aid for perfect coffee-to-water balance, and a 10oz hand-blown tasting glass. The insulated dripper keeps slurry temperature stable, and the ratio aid simplifies measuring, so you can focus on pouring technique.
Fellow Stagg x Pourover Set