Kiss the Hippo Coffee | London's Premier Specialty Coffee Roastery

Costa Rica, Aquiares

Costa Rica, Aquiares - Main image
$13.68 $69 In stock

Category: Coffee

Producer Diego Robelo
Farm/Mill
Aquiares Estate
Cultivar H1 Centroamericano
Process Red Honey
Location Turrialba, Cartago
Altitude
1,200 masl
Harvest November - March

 

Expect notes of Caramel, Sweet Chocolate, Blueberry.

Carbon negative coffee



One of our most strongly-held beliefs is that the future of coffee is carbon free and in balance with the planet. With that in mind, we are pleased that this coffee is not only certified carbon neutral roasted, but that this lot from Alfonso Robelo’s farm, the Aquiares Estate, is certified by NAMACAFE as grown completely carbon neutral.

Alfonso arrived in Costa Rica in the 1980s after receiving several threats against his life during the upheaval of the Nicaraguan civil war. Once in Costa Rica, Alfonso began building the Aquiares community on the slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.

The name Aquiares means “land between rivers” in the Huetar indigenous language, and the Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica, home to 1,800 people – and although the farm was founded back in 1890, Alfonso Robelo is the man responsible for its transformation a century later.

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Customer Reviews (4.6 / 5 · 17 reviews)

Abigail ★★★★★

The red honey process really shines at 1,200 meters—my pour-over came out with a syrupy body and a clean, sweet finish that lasted minutes. It's the first Costa Rican coffee I've had from Turrialba, and the H1 cultivar adds a nice fruity twist.

Timothy F. ★★★★★

Brewed my first cup this morning and the red honey process gives it this silky, almost syrupy body that I wasn't expecting from a 1,200 masl bean. It's sweet and rounded without any harsh bite, and it's quickly becoming my go-to morning pour-over.

Timothy ★★★★★

The red honey process really lets the sweetness shine through—I've been brewing it as a pour-over and the cup is clean, fruity, and anything but flat. It's from Turrialba at 1,200 meters and you can taste that altitude in the bright finish. My morning routine feels a bit more intentional now.