Ecuador Coffee Trio

We’re excited to present this curated trio of exceptional coffees from acclaimed father-and-son producers Pepe and José Jijón. This gift box offers the chance to experience the remarkable diversity and innovation shaping Ecuador’s coffee scene, crafted by two of the world’s most celebrated producers.

The Bundle Includes:

Ecuador Pepe Jijon TyOxi: A vibrant expression from Finca Soledad, grown at 1515 masl and processed using Pepe Jijon’s specialised TyOxi method.

Tasting Notes: Apple Pie, Hibiscus, Lemon Sherbet

• Acidity: 4

• Body: 2

• Farm: Finca Soledad (Imbabura)

• Process: TyOxi

• Cultivar: Typica Mejorado

• Harvest: August 2025

Ecuador Pepe Jijon SyOxi: Crafted from the rare Sydra cultivar and processed using the innovative SyOxi method. Complex, expressive, and deeply aromatic.

Tasting Notes: Papaya, Assam Tea, Cherry

• Acidity: 4

• Body: 3

• Farm: Finca Soledad (Imbabura)

• Process: SyOxi

• Cultivar: Sydra

• Harvest: August 2025

Ecuador Jose Jijon Typica Mejorado: Grown at an impressive 2222 masl at Fincas Del Putushio in Loja, this washed Typica Mejorado is elegant, floral, and beautifully refined.

Tasting Notes: Chamomile, Orange Blossom, Vanilla

• Acidity: 5

• Body: 1

• Farm: Fincas Del Putushio (Loja)

• Process: Washed

• Cultivar: Typica Mejorado

• Harvest: August 2025