Ecuador, La Cascarilla
Category: Coffee
| Producer | Manuel Efren Jimenez |
| Farm/Mill | La Cascarilla |
| Cultivar | Red Bourbon |
| Process | Washed 72-hour fermentation |
| Location | Espindola, Loja, Ecuador |
| Altitude | 1820 masl |
| Harvest | November - January |
Expect notes of Red Cherry, Pineapple, Assam Tea
In Espindola, Ecuador, Manuel Efren Jiminez tends to his farm, La Cascarilla. Shifting from commodity to specialty coffee 12 years ago, Manuel's dedication to processing and fermentation has enhanced both the quality of his coffee and his family's livelihoods, earning premiums for exceptional microlots. Embracing sustainability, Manuel implements regenerative practices such as tree conservation, cover crops and beekeeping.
Our first ever (!) Ecuadorian offering, La Cascarilla embodies the spirit of passion and quality we value at Kiss the Hippo, with a classic Washed processing method leading to sweet cherry and pineapple notes with a delicate black tea finish.
Before you pay
Check the method and total at checkout.
When it ships
Allow for processing time as well as the journey to you.
Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
View policyIf you need a refund
Keep your order number and contact the store to start.
Please contact us for the refund processing timeframe before returning an item.
View policyDelivery costs
Review the cost for your destination and chosen service.
Standard Shipping · United States: $0.00
Express Shipping · United States: $3.99
View policyReturning an item
Check the return conditions before sending anything back.
United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
View policy
