Peru, La Lucuma

$15.5 ~~$72~~ In stock

Category: Coffee

Producer	The Chinguel family
Farm/Mill	La Lucuma
Cultivar	Marshel
Process	Natural
Location	La Coipa, San Ignacio, Cajamarca, Peru
Altitude	1,750 masl
Harvest	October 2025

Expect notes of Blackberry, White Sugar, Orange

Carbon negative coffee

La Lucuma sits at 1,750 metres in La Coipa, San Ignacio, in Peru's Cajamarca region. The whole Chinguel family works the farm: Don Marcelino handles admin and sales, his wife Lizana leads post-harvest processing, and their sons Franklin and Jhonner oversee picking and quality control. The variety here is their own discovery, a Bourbon mutation that appeared among their trees, which they named Marshel. In 2019 it won Peru's Cup of Excellence. With this natural lot, cherries are hand-sorted, floated and rested for sixteen hours, then dried slowly in a solar drier for over a month. In the cup: tart blackberry, white sugar sweetness and a delicate rose water finish.

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Customer Reviews (4.9 / 5 · 18 reviews)

Abigail ★★★★★ Aug 13, 2026

The natural process really lets the Marshel cultivar shine—I’ve brewed it in my pour-over and the cup is clean and sweet, no harsh edges. That altitude at 1,750 masl must be doing something right, because it’s easily the most interesting coffee I’ve had from Peru.

Henry ★★★★★ Aug 12, 2026

The Marshel cultivar at 1,750 meters gives this natural-process coffee a really clean, syrupy sweetness that feels way more polished than most naturals I've tried. The Chinguel family clearly put care into every step, because it's dense and juicy without any of that funky edge. This bag didn't last

Edward ★★★★★ Aug 11, 2026

The natural process really shines here—it's sweet and full-bodied without any of the funky edge I sometimes get from natural coffees. I brewed it as a pour-over and the Marshel cultivar gave a clean, syrupy cup that made my morning routine feel a bit more special.