Mlýnek na kávu Baratza Encore

My pour-over game has completely changed since switching to this grinder — the 40 mm conical steel burrs give me consistent grounds every single morning, even when I'm half asleep. Grind size adjustments are stupid simple too, so I can hop between French press and drip without fussing.

Finally dialed in my pour-over without any of the mess I used to make, and those 40 mm conical steel burrs really do chew through beans evenly. The 40 grind settings give me plenty of room to tweak between brew methods, and it’s quiet enough for early mornings.

I've run maybe twenty pounds of beans through this in the first month, and every grind size from fine to coarse stays rock-steady, which is more than I can say for my old whirly-blade setup. The 40 mm conical steel burrs handle oily dark roasts without any hiccups, and clean-up is just a quick brush