Ekvádor, La Cascarilla

This washed process with the 72-hour fermentation gives it such a clean, bright cup. I brewed it as a pour-over last weekend and the red bourbon's sweetness really came through at that altitude.

Red bourbon at 1820 meters is a combo I can't resist, and this lot delivers on it beautifully—the washed process keeps everything so clean and bright. I brewed it as a pour-over and that 72-hour fermentation really shows in the cup's complexity, smooth from start to finish.

The 72-hour washed fermentation really comes through—this Red Bourbon has a clean, bright cup that makes my morning pour-over feel special. At 1820 meters, you can taste the altitude in the crisp acidity. Already on my second bag.