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The walnut note hits first, then the caramel lingers just long enough—it's exactly the traditional profile I've been hunting for. I've been pulling shots with this Ethiopia Bench Maji and the crema is gorgeous, thick like honey.

That dark chocolate note really comes through clean on the finish, exactly like the description promised. The walnut adds a nice earthy depth that makes it feel more complex than your average espresso blend. I've already ordered a second bag.

The dark chocolate and caramel notes really come through in the cup, and the walnut adds a nice nutty finish that lingers. I've been brewing it as an espresso and it's got that rich, traditional flavor I've been hunting for.