布隆迪 寧加丘 日曬

The natural process really shines here—that melon sweetness is upfront but balanced by a clean, bright body that lasts well past the last sip. I brewed it as a pour-over and the aroma alone was worth it. At 1,900 MASL you can feel the altitude in the complexity.

That melon note is exactly what the bag promises—it’s bright and juicy through every pour, even as the cup cools. The red bourbon at 1,900 meters gives it a sweetness I haven’t found in other naturals, and it’s been my morning go-to since the bag arrived.

I’ve brewed a lot of naturals this year, and this one stands out—that melon sweetness is real, but there’s a deeper berry-like richness underneath that makes it feel more complex than the description lets on. At 1,900 meters, the acidity is bright without being sharp, and it holds up beautifully as