哥倫比亞，洛斯瓜查羅斯

I’ve brewed a lot of Huila coffees, but this pink bourbon at 1650 MASL is something else—that anaerobic wash gives it a silky, almost wine-like body that carries through to the last sip. The fruit notes are bright but not sharp, and it’s easily the most interesting cup I’ve had this month.

The anaerobic wash really lets that pink bourbon shine—it’s got a fruity, almost wine-like depth I wasn’t expecting from a washed process. Brewed it as a pour-over and the cup stayed sweet and clean all the way down.

Pink bourbon at 1650 meters is a killer combo—this one’s fruity and bright without being sharp. The anaerobic wash gives it a smooth, almost creamy mouthfeel that I wasn’t expecting. Brewed a pour-over this morning and already ordered another bag.