哥斯大黎加，Diego Robelo

First bag of the H1 Centroamericano natural from Diego Robelo and the berry-forward sweetness is exactly what I hoped for. The natural process really lets that juicy character shine, even though it's only been resting a week since the February harvest. Brewing it as a pour-over has been the highligh

The altitude here in Turrialba must be doing wonders—this natural-processed H1 is bursting with clarity, and I'm picking up those stone fruit notes right from the first sip. I've brewed it both as a pour-over and in my French press, and it holds its sweetness beautifully across both methods. This ba

First bag I’ve tried from Turrialba and the H1 Centroamericano cultivar is a standout—bright, clean natural process with a juicy sweetness that lingers. Brewed it as a pour-over at 1,200 MASL and got exactly the fruity notes promised. Will absolutely order this harvest again.