Kenya, Guama AA

The SL 28 and SL 34 cultivars really shine through in the cup—it’s bright and complex without being too acidic, exactly what I look for in a Kenyan coffee. I’ve brewed it as a pour-over and a French press, and both times the dry fermentation gave it a clean, juicy finish that lasted well after the l

The washed process on this one is incredibly clean, and the SL 28 and SL 34 blend gives it a real depth that carries through the cup. Bought it after trying a lot of Kenyan coffees, and this one from Kirinyaga County stands out. I’ve already reordered.

The dry fermentation really lets the SL28 shine through—clean cup, but there's this deep, almost jammy sweetness underneath. I've brewed it both as pour-over and in my French press, and it holds up beautifully either way. For a washed Kenyan, this one's got remarkable body.