尼加拉瓜，維納斯

The green tea note is what gets me every time—it’s so clean and delicate, but the natural process gives it this rich, almost syrupy body underneath. At 1,200 masl, it’s got that bright, high-altitude acidity I really look for in a morning cup.

The orange note really comes through on the finish, but it’s the green tea quality that makes this natural process stand out—so clean and smooth for a 1,200 masl bean. I’ve already ordered another bag for the rest of the season.

Brewed a cup this morning and the green tea note is unmistakable — it’s like a quiet, floral cup that somehow still has body. The orange comes through more as it cools, which kept me sipping past my usual one cup.