祕魯，拉斯埃蒂奧普斯田園綜合豆

The washed process really lets the heirloom and caturra cultivars shine—my chemex brew came out clean with a bright, snappy finish. At 1,800 meters, you can taste the altitude in how crisp it is. Definitely grabbing another bag.

Brewed this as a pour-over this morning and the wet fermentation gives it this clean, almost tea-like body that I haven't found in other Cajamarca coffees. The heirloom and caturra mix keeps it interesting from first sip to last, and at 1,800 meters you can really taste that altitude brightness.

The washed process really lets the heirloom and caturra cultivars shine—every sip is clean and bright, exactly what I hoped for from a high-altitude Peruvian field blend. I’ve already ordered a second bag; the wet fermentation gives it a crispness that keeps me coming back.