Etiopia, Buku

The altitude here really shows—it’s got that clean, high-grown character you don’t find in lower lots. I’ve brewed it as a pour-over and the natural sweetness comes through smooth, no harsh edges. This is the kind of bag I’m already planning to reorder.

Buku’s natural process gives it a wild, almost wine-like sweetness that I wasn't expecting from the bag's plain label, and it brews up surprisingly clean at 1900–2100 masl. I’ve had it as both pour-over and espresso, and it’s easily my favorite Guji lot this season.

The altitude here really shows in the cup—clean, vibrant, and noticeably more complex at 1,900–2,100 meters than my usual daily bag. I’ve been pulling shots with it and the natural process gives this lovely fruited sweetness that lingers without being heavy.