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I’ve brewed a lot of high-altitude coffees, but this Caturra x Gesha cross at 2700 masl is something else entirely. The anaerobic washed process gives it this wild, clean sweetness that makes every sip feel like a discovery. It’s hands-down my favorite cup this year.

Brewed my first cup this morning and the Caturra x Gesha cross at 2700 masl gives it this incredibly clean, bright acidity that I wasn't expecting from an anaerobic process. Took a little fiddling with the grind size since it's dense, but once dialed in, the cup is sweet and complex. Definitely the

The anaerobic wash really lets the Caturra x Gesha shine through—each cup has this layered sweetness that lingers long after. At 2700 masl, the altitude shows in how dense and complex the brew feels, and I’ve already ordered another bag.