เปรู, ลาซิมาฟิลด์เบลนด์

I was a little skeptical of a field blend from three different regions, but the washed process really lets each smallholder’s lot shine through in the cup. It’s incredibly clean and sweet, and I’ve already gone through half the bag in a week.

The washed process really lets the mixed cultivars shine—every sip has that clean, bright acidity I look for in a morning cup. I’ve already gone through half the bag in a week, and it brews consistently smooth whether I use my pour-over or drip machine.

Brewed a cup this morning and the body is impressively syrupy for a washed coffee from such a mix of smallholders. The sweetness carries through even as it cools, which I don't always get from Peruvian beans. This is my second bag and it's consistently satisfying.